Appetizers:
Combo Platter - Shrooms, O-Rings, Chix Tenders, Jalapeno Poppers $8.50
Beer Batter O-Rings $4.50
Beer Battered Mushrooms $4.75
Breaded Mozzarella Sticks $5.25
Cheddar Nuggets $5.75
Chicken Tenders $6.25
Hot Wings $5.75
Fiery Chicken Tenders $6.50
Jalapeno Cream Cheese Poppers $7.00
12" Cheese Sausage and Pepperoni Pizza $8.00
Add extra toppings $1.00
Add extra cheese $1.50
Pizza Bread or Garlic Cheese Bread $4.75
Nacho Chips and Cheese $4.75
Nacho Grande $9.50
Side of Sour Cream or Salsa $0.50
Clam Stips $4.50
Breaded Shrimp Poppers $6.25
Potato Skins
1/2 Order (4 skins) $6.00
Full Order (8 skins) $8.75
French Fries (Plain or Seasoned) $2.00
Burgers:
Mark Martin - 1/3 lb with lettuce and tomato served on toasted pub roll $4.75
Kenny Schrader - 1/3 lb with cheese lettuse and tomato on toasted pub roll $5.25
Tony Stewart - 1/3 lb with Pepper Jack Cheese, lettuce and tomato on toasted pub roll $5.25
Kurt Busch - Double 1/3 lb with cheese, lettuce and tomato on toasted pub roll $6.50
Scott Hansen - 1/3 lb with mild Cheddar, bacon, lettuce and tomato on a toasted pub roll $6.25
Rusty Wallace - 1/3 lb with mushrooms and Swiss cheese on toasted pub roll $6.25
Hot Turkey and Chicken:
Bill Elliott - Sliced turkey breast with mushrooms, American cheese on a toasted french roll $5.75
Richie Bickle - Sliced turkey with spicy Dijon sauce, lettuce, tomato on toasted french roll $5.25
Bobby Labonte - Grilled chicken breast with Teriyaki sauce, lettuce, tomato on toasted pub roll
Served with Cole Slaw $7.00
Kenny Wallace - Grilled chicken breast with lettuce and tomato on toasted pub roll $6.75
Ryan Newman - Grilled chicken breast with Sweet Baby Rays BBQ, Bacon, Cheddar cheese on a
toasted pub roll. Served with Cole Slaw $7.50
House Specialities:
Johnny Benson - Cheese Quesadilas $6.50
With Chicken $9.50
Add Sour Cream or Salsa $0.50 each
Clint Bower - 8 oz. Ribeye Steak basted in a wine butter sauce with mushrooms and Swiss cheese on toasted french roll $9.90
Alan Kulwicki - Our famous Philly Steak and Cheese on a toasted french roll $7.75
Dale Earnhardt Jr. - 5oz Grilled Pork Chop with grilled onions, Swiss cheese on toasted pub roll $7.00
Davey Allison - 1/2 lb Rueben served on toasted marble rye $6.50
Matt Kennseth - Slice Ham and Cheese served on toasted sour dough bread or pub roll $5.50
Ward Burton - Grilled Cheese on sour dough bread $4.50
Carl Edwards - Italian Beef, roast beef with Giardiniera mild peppers with Provolone served on a toasted french roll $7.50
Dale Jarrett - Italian Meatball with Provolone cheese and Italian sauce on a toasted french roll $5.00
Ricky Rudd - Patty Melt with grilled onions and Swiss cheese on toasted marble rye $5.25
All sandwiches served in a basket with fresh sliced kosher dill and Greek Pepperoncinins.
Extra Slice of Cheese $0.50
Side of Ripple Chips $0.75
Add Fries $1.00
Monday - Friday Specialities:
Monday - BLT on grilled sour dough with chips $5.50
Tuesday - Build your own Taco $1.50 from 6 PM until 11 PM
Wednesday - Australian Style Chicken; Grilled Chicken Breast with Pepper Jack cheese, mayo, lettuce and tomato on a toasted pub roll served with Cole Slaw $6.50
Thursday - BBQ Pork Chop with grilled onions, Swiss cheese on a toasted pub roll and chips $6.75
Friday - Fish Fry 3 piece beer battered Iceland Cod, Cole Slaw, Fries and Rye Bread $8.99
3 piece Breaded Perch, Cole Slaw, Fries and Rye Bread $9.99
Breaded Walleye Dinner, Cole Slaw, Fries and Rye Bread $9.99
Fish Sandwich, 2 piece Breaded Code served on toasted french roll with Cole Slaw and Fries $5.50
** Coupons not valid towards any Monday - Friday Specials **
